I love the blueberries season, and enjoy taking my daughter going to the farm and pick out the largest and sweetest blueberries on our own. I get to teach her where the food comes from, and letting her explore in the blueberries bushes and pick out the raw and ripe berries to taste.
We had a blast and of course ended up with pounds and pounds of blueberries because you just get caught up in the picking process and before you know it, the bucket is full and you have lots more blueberries than you can ever consume. The nice thing is that you can freeze the berries and use it as a snack or make smoothies with whatever combinations you prefers.
We decided to use peach yogurt and the frozen berries this time. Hope you enjoy this combination too !
This recipes makes about 14-16 oz of smoothies (2 servings).
1 Cup frozen blueberries
5 oz of regular peach yogurt
1 Cup of milk
*A few fresh blueberries or 1-2 teaspoon of sunflower seeds as topping (optional)
- Just add all ingredients into a blender and mixed it till smooth.
- Or, you can use an immersion blender it works just as well.
- Top off with a few fresh blueberries or you can add a few sunflower seeds to give it a crunch too.