Easy Asian Cucumber Salad

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This refreshing cucumber salad is perfect for a hot summer day ! It’s good as a side salad or just as delicious when mixed in with rice.

This recipe serves 2-3 and it is recommended to eat right away before the cucumber becomes soggy. Hope you enjoy this as much as I do. My little tot loves it but my husband only give it a 6 out of 10 as he doesn’t like cucumber dishes in general.

Ingredients:

1 English Cucumber (Julienne or thinly sliced)- Regular cucumber works too.
1 teaspoon sugar
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon sesame oil
A dash of sesame seeds
Raspberry or Cherry tomatoes for garnish (*optional)

Instructions:

  1. Wash cucumber, peeled off the outer skin then thinly sliced it into matchsticks. If you are using regular cucumber, just deseed the middle part before slicing it.
  2. Mix all the sugar, salt, soy sauce, sesame oil into the sliced cucumber in a chilled bowl, give it a few toss to evenly coat the cucumbers.
  3. Sprinkle with a few toasted sesame seeds and garnish with raspberry or cherry tomatoes.